This morning I put up some tomato soup for winter. It smells so good! There is nothing better than   homemade bread  and tomato soup on a cold day. My recipe is very simple and completely wrong (according to all of the online recipes) but my family LOVES this quick and easy soup. The best part is that everything comes straight out of our garden, that makes mama happy. :)     Ingredients:   10 ripe tomatoes   2 bell pepper   olive oil   4-5 leaves fresh basil   1-2 small sprigs of fresh rosemary  2-3 cloves of garlic   tbs salt  tbs sugar (optional)   pepper to taste     Cover the bottom of the pot in a thin coat of olive oil. Cut the tomatoes, I just cut off the top and bottom and then cube them and throw them in the pot. Cube the bell pepper and add them in. Tear the basil and rosemary leaves and throw them in. Crush the garlic cloves and add in. Add in salt, sugar, and pepper. Cook on medium until you see bubbles, then simmer for an hour or two...